OVERNIGHT OATS WITH PEANUT AND CHOCOLATE
INGREDIENTS
½ cup Quaker oats
⅔ cup condensed sugar-free milk
⅓ cup 2% fat strained yoghurt
½ tsp vanilla extract
Up to 2 tbsp maple syrup (optional)
2 tbsp peanut butter
2 tbsp cocoa powder
Pinch of salt
RECIPE
1. Mix all the ingredients thoroughly in a bowl. Pour into a jar and close the lid.
2. Refrigerate overnight or for 4-5 hours before serving.