CARROT CAKE OVERNIGHT OATS
INGREDIENTS
40 g Quaker oats,
100 ml milk (or plant-based)
¼ cup grated carrot
tsp maple syrup
tsp cinnamon
2 tbsp chopped pecans
RECIPE
- Μixing oats and milk.
- Layer carrot, syrup, and pecans.
- Sprinkling cinnamon, sealing the jar, and refrigerating overnight.