BANANA BREAD PORRIDGE
INGREDIENTS
2 cups Quaker oats
3 cups milk
3 tbsp brown sugar
1 tsp cinnamon
¼ tsp salt
¼ tsp grated nutmeg
1 cup smashed ripe banana
2 tbsp pecan, chopped
Optionally
Yogurt, sliced bananas, more pecans
RECIPE
1. Stir oats with all the ingredients in a pot and let it boil for 5 minutes
2. Remove from the heat, pour into a bowl and add banana and pecan.
3. Optionally garnish with yogurt, sliced banana and pecan.