PORRIDGE — PORRIDGE WITH FIGS AND PISTACHIOS
INGREDIENTS
1 cup water
¼ tsp salt
1 ½ cups Quaker oats
¾ cup chopped figs
¼ cup Aegina pistachios
RECIPE
1. In a small saucepan, mix the oats with the ingredients and let it boil for 5 minutes.
2. Remove from heat and transfer to a bowl, garnishing with the figs and pistachios.