ORANGE AND CRANBERRIES PORRIDGE
INGREDIENTS
2 cup Quaker oats
2 ½ cup water
1 cup orange juice
Orange – cranberry sauce:
1/3 cup orange juice
1 tbsp honey
1 ½ cups fresh cranberries
RECIPE
1.Stir Quaker oats with water and juice in a pot and let it boil for 5 minutes.
2. Remove from the heat, pour into a bowl
3. In the meantime prepare the sauce, boiling in low heat all ingredients for 5 minutes.
4. Add the sauce on top of Quaker oats, add some orange zest and enjoy!