APPLE, RAISINS AND CINNAMON PORRIDGE
INGREDIENTS
40g Quaker oats
100g milk or water
40g dried apple, sliced
40g raisins
1 tsp cinnamon
RECIPE
1.Stir Quaker oats with water or milk in a pot and let it boil for 5 minutes.
2. Remove from the heat, pour into a bowl and garnish with apple slices, raisins and cinnamon.