SALTED CARAMEL, APPLE AND PEANUTS PORRIDGE
INGREDIENTS
½ cup Quaker oats
Milk or water
½ green apple, chopped in cubes
2 tbsp peanuts, chopped
1 tbsp caramel syrup
½ tsp flower of salt
RECIPE
1.Stir Quaker oats with water or milk in a pot and let it boil for 5 minutes.
2. Remove from the heat, pour into a bowl
3. Garnish with apple, peanuts, syrup and sprinkle with flower of salt.