overnight-oats-gingerbread-90164

GINGERBREAD

INGREDIENTS

½ cup Quaker oats
½ cup milk
2 tbsp pecan, chopped
½ brown sugar
1 tsp spice mix, gingerbread* type
1 tbsp raisins (optional)

*contains cinnamon, ginger, nutmeg, clove

    RECIPE

    1. Stir all ingredients and add the mix to your container of choice
    2. Refrigerate overnight and enjoy next morning or a couple of hours later, after garnishing with sugar and spice mix.
    SHARE