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porridgecranberriesmaplequaker2011

PORRIDGE WITH CRANBERRIES AND MAPLE SYRUP

INGREDIENTS

40g Quaker oats
300ml milk of your choice or water
30g. cranberries
1 tsp. maple syrup

    RECIPE

    1.Stir oats with milk or water in a pot and let it boil for 5 minutes

    2. Remove from the heat, pour into a bowl and garnish with cranberries and maple syrup.

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