CHESTNUT, QUAKER AND DARK CHOCOLATE BROWNIES
INGREDIENTS
115g butter
115g baking chocolate, broken into pieces
2 eggs
170g crystal sugar
60g rum or cognac
150-170 g Quaker oats, powdered through a mixer
120g boiled chestnuts, cut into medium sized pieces
RECIPE
1. Preheat the oven to 180 degrees Celsius.
2. Brush a medium sized baking tray with margarine and lightly sprinkle with flour.
3. Melt the butter with the chocolate in a small saucepan. Do not let it boil.
4. Remove the saucepan from the heat and let it cool down a little.
5. Beat the eggs with the sugar until smooth.
6. Slowly add the chocolate and rum and mix well.
7. Add the Quaker oats and chestnuts and mix with a large ladle.
8. Spread the mixture on the tray, place in the middle of the oven and bake for 30 minutes.
9. Can be served with ice cream.