PORRIDGE WITH APRICOT, HONEY AND PEANUTS
INGREDIENTS
40g Quaker oats
300ml milk or water
30g apricot
1 tsp honey
1 tbsp peanuts
RECIPE
1.Stir oats with water or milk in a pot and let it boil for 5 minutes
2. Remove from the heat, pour into a bowl and garnish with apricot, honey and peanuts.