PORRIDGE WITH APRICOT AND CRANBERRIES
INGREDIENTS
40g Quaker oats
300ml milk of your choice or water
1 apricot, chopped
30g cranberries
RECIPE
1.Stir oats with milk or water in a pot and let it boil for 5 minutes
2. Remove from the heat, pour into a bowl and garnish with apricot and cranberries