QUAKER BURGERS
INGREDIENTS
1kg minced meat
¾ cup grated onion
2 tbsp parsley
5 tbsp Quaker oats
1 small tomato, grated (optionally)
1 – 2 tsp oregano
¼ cup oil
Salt, pepper
2 egg yolks
2 tsp vinegar
RECIPE
- Mix minced meat with all the ingredients in a bowl
- Knead the mix well, wetting your palms often with water.
- For the patties to be crispier, add ¼ tsp baking soda in the mix.
- Optionally, cover the mix and refrigerate for 2 hours.
- Mold 8 – 10 patties, smear them with oil and bake them on the coals, in a pan or on the grill for 7-8 minutes on each side.
- Serve with green salad for a light and balanced meal.