SWEET RECIPES — THIN FROZEN YOGURT BARS WITH CRUNCHY OAT BITES & FRUIT

RECIPE

See the step-by-step recipe by Madame Ginger in a video here!

Servings: 10 | Prep time: 10 min | Waiting time: 4–6 hrs | Dish: 35x20 cm tray

After the initial freezing, store the yogurt bark covered in the freezer for up to 1 week.

1. In a bowl, mix the yogurt with the honey and lemon zest. Taste and adjust the honey according to your preference.
2. Add half of the blueberries and half of the Quaker Crunchy Oat Bites with fruit, folding them gently into the mixture.
3. Line a baking sheet (large enough to fit in your freezer) with parchment paper, and spread the mixture with a spatula so that it is 1–2 cm thick.
4. Sprinkle the remaining blueberries and Quaker Crunchy Oat Bites on top and press down lightly so they stick to the yogurt mixture.
5. Freeze for at least 4–6 hours, or until completely solid.
6. Remove from the freezer, transfer the parchment to a cutting board, and quickly break the frozen yogurt into pieces using a knife.
7. Serve immediately and store any remaining pieces covered in the freezer.